Flavonoids and eczema: Why you should eat your greens (and yellows, purples, reds…)

As children we are all told to eat our vegetables and to have lots of colour on our plates (not just tomato ketchup). And our parents weren’t wrong. Colourful vegetables and fruit are packed full of natural flavonoids which are known to be beneficial in many different ways. But can these chemicals affect eczema as well?

In this article, we look at the role these chemicals can play in the management of eczema. To make life easy, we also have a list of child friendly fruit and veg with high levels of eczema friendly flavonoids. 

What you need to know:

• Flavonoids are natural compounds found in fruits, vegetables, nuts and grains that have various health benefits including anti-inflammatory and anti-allergic properties.
• Specific flavonoids like quercetin, luteolin, apigenin, diosmetin, naringenin, and formononetin have shown potential to help manage eczema symptoms by reducing inflammation and improving skin barrier function.
• Eating a diet rich in colourful fruits and vegetables, especially berries, citrus, celery, parsley, and thyme, can provide beneficial flavonoids for eczema management.
• While flavonoid supplements are available, there is limited safety data for long-term use in children, so getting flavonoids from whole foods is recommended.

Flavonoids and eczema

There is growing research indicating that some flavonoids are able to supress eczema symptoms by damping down inflammation and rebalancing the immune system¹. These findings have been used to explain the results of an older study which showed that a vegetarian diet, high in flavonoids, can reduce the symptoms of adult eczema sufferers. While this research is still in its infancy, and has yet to be reproduced in humans, it does seem that a diet rich in flavonoids can help to alleviate eczema symptoms².

Quercetin is one of the most common flavonoids and is found in a huge range of plants including berries, apples, buckwheat, onions, and citrus fruits. Quercetin acts as a natural antihistamine as well as a natural anti-inflammatory. In the laboratory, is has been shown to reduce inflammation and improve wound healing³ as well as inhibiting histamine release⁴. Quercetin has also been suggested as a possible anti-allergy treatment⁵. Interestingly, a recent paper suggests that quercetin not the most powerful flavonoid when it comes to its anti-allergenic activities. Research suggests that luteolin, apigenin and fisetin appear to potentially have much more powerful anti-allergy effects¹. Luteolin and apigenin are found in, amongst other things, celery, parsley and thyme, fisetin is found in strawberries, apples and mangos.  

Diosmetin and naringenin, found in citrus fruits, been shown to improve the eczema symptoms of eczema in mice by improving the skin barrier and reducing inflammation^5,6. Similar research into formononetin, found in soybeans and chickpeas, has shown that it also has the potential to reduce eczema symptoms⁷. Chrysin, found in honey and propolis, has been shown to have anti-inflammatory effects as well as protecting the skin from UV sun damage⁸.

Research into the active ingredients of traditional herbal remedies used in the treatment of eczema and other ailments has identified a number of rarer flavonoids that could explain how these traditional remedies work.

Foods rich in flavonoids

Flavonoids are typically found in brightly coloured fruit and vegetables. As a rule of thumb, the more colourful the food the higher the flavonoid content will be. When cooking, be aware that overcooking or cooking on too high of a heat can dramatically decrease the flavonoid content. Eating fruit and veg raw or lightly cooked will maximise the benefits. 

• Berries and cherries, especially strawberries, blueberries and blackberries 
• Red cabbage 
• Onions, especially red onions 
• Spinach and kale 
• Most herbs, especially parsley and thyme
• Citrus fruits, especially citron
• Soybeans 
• Capers 

You’ll have not doubt spotted that a few of these flavonoid rich options are also potential sources of eczema aggravation through allergy or chemical intolerance. As with all things eczema, finding the right solution for you and your family will be a case of trial and error. But stick with us on this one, the flavonoids in colourful fruit and veg really do have the potential to reduce eczema symptoms as well as improve your health more generally.

Follow these links for information on more fruit and vegetables with high flavonoid levels. Try our tasty, flavonoid rich Puy lentil, apple and red cabbage recipe.

Flavonoid supplements

Supplements of particular flavonoids are available. However, whilst these supplements are deemed safe in moderate doses for short periods (less than 12 weeks), there is little safety information for the use of these supplements in children. Eating a diet rich in fresh fruit, vegetables and plants should ensure your child has no need for these supplements. 

So are flavonoids good for eczema?

There is good and growing evidence that many flavonoids can help with controlling eczema symptoms. Ensuring that your child is eating a wide variety of fresh fruit, vegetables and herbs is a great way to ensure that their bodies have the best chance of dealing with their eczema.

Our Sources

1. Kawai, M., Hirano, T., Higa, S., Arimitsu, J., Maruta, M., Kuwahara, Y., Ohkawara, K., Hagihara, K., Yamadori, T., Shima, Y., Ogata, A., Kawase, I., & Tanaka, T. (2007). Flavonoids and related compounds as anti-allergic substances. Allergology international : official journal of the Japanese Society of Allergology. https://pubmed.ncbi.nlm.nih.gov/17384531/
2. Tanaka, T., Kouda, K., Kotani, M., Takeuchi, A., Tabei, T., Masamoto, Y., Nakamura, H., Takigawa, M., Suemura, M., Takeuchi, H., & Kouda, M. (2001). Vegetarian diet ameliorates symptoms of atopic dermatitis through reduction of the number of peripheral eosinophils and of PGE2 synthesis by monocytes. Journal of Physiological Anthropology and Applied Human Science. https://pubmed.ncbi.nlm.nih.gov/11840688/
3. Beken, B., Serttas, R., Yazicioglu, M., Turkekul, K., & Erdogan, S. (2020, May). Quercetin improves inflammation, oxidative stress, and impaired wound healing in atopic dermatitis model of human keratinocytes. Pediatric Allergy, Immunology, and Pulmonology. https://pubmed.ncbi.nlm.nih.gov/34678092/
4. Mlcek J., Jurikova T.,Skrovankova S & Sochor J (2016). Quercetin and Its Anti-Allergic Immune Response. Molecules. https://pubmed.ncbi.nlm.nih.gov/27187333/
5. Shishehbor, F., Behroo, L., Ghafouriyan Broujerdnia, M., Namjoyan, F., & Latifi, S. (2010). Quercetin effectively quells peanut-induced anaphylactic reactions in the peanut sensitized rats. Iranian Journal of Allergy, Asthma, and Immunology. https://pubmed.ncbi.nlm.nih.gov/20548131/
6. Park, S., Bong, S., Lee, J., Park, N., Choi, Y., Kim, S., Yang, M., Kim, Y., & Kim, S. (2020). Diosmetin and its glycoside, Diosmin, improve atopic dermatitis- like lesions in 2,4-dinitrochlorobenzene-induced murine models. Biomolecules & Therapeutics. https://pubmed.ncbi.nlm.nih.gov/32938818/
7. Yuan W., Chen Y., Zhou Y., Bao K., Yu X., Xu Y., Zhang Y., Zheng J., Jiang G & Hong M. (2021). Formononetin attenuates atopic dermatitis by upregulating A20 expression via activation of G protein-coupled estrogen receptor. Journal of ethnopharmacology. https://pubmed.ncbi.nlm.nih.gov/32971159/
8. M, S.-G., A, B.-B., & M, M. (2021). Chrysin: Perspectives on contemporary status and future possibilities as Pro-Health agent. Nutrients. https://pubmed.ncbi.nlm.nih.gov/34198618/

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As well as sharing our experience of bringing up an eczema child (and favourite allergy-friendly recipes), we also manufacture and sell our unique stay-on scratch mitts and PJs for itchy babies, toddlers and children. We now stock sizes from 0-adult in a range of colours and designs. Visit our main shop for more information.